John Gordon’s entrees are fully cooked and ready-to-eat, so you can:
My family has been creating delicious, convenient, and affordable food for three generations.
Working with world-class chefs, we use premium ingredients and
state-of-the-art cooking techniques to offer the finest in at-home dining.
Whether as your entrée or part of one of your own specialties, we’re proud to be on your table.
All the best, from my family to yours –
John Gordon
JOHN GORDON FOODS: a Heritage of Success plus a Hunger for Innovation
As a teenager, John Gordon joined the family business started by his father in 1966. It was a successful company, respected by all, and built on the old school values of hard work, honesty, and product excellence.
John worked hard and learned quickly. He worked in many positions throughout high school and college, and became a plant manager after graduating. His keen intellect, entrepreneurial spirit, and unsurpassed work ethic helped the business continue to grow and excel.
Under John’s eventual leadership following his father’s retirement in 1990, the company has grown exponentially. In moving from a focus on producing bacon to a widely diversified portfolio of proteins and other food products, John Gordon has established himself as an industry leader known for combining the talent and technology typically found in much larger companies with the nimble “make it happen” attitude of an entrepreneurial venture:
The quest to be best is ongoing at John Gordon Foods, with everyone committed to the goal of delivering truly delicious food – even “white tablecloth cuisine”—that is convenient and affordable, so everyone can “Eat Better at Home.”
