JOHN GORDON FOODS: a Heritage of Success plus a Hunger for Innovation
In XXXX, John Gordon joined the family business started by his father in XXXX. It was a successful company, respected by all, and built on the old school values of X, Y, and Z.
John worked hard and learned quickly. His keen intellect, entrepreneurial spirit, and unsurpassed work ethic helped the business continue to grow and excel.
Under John’s eventual leadership, the company has become an industry leader known for combining the talent and technology typically found in much larger companies with the nimble “make it happen” attitude of an entrepreneurial venture:
- State-of-the-art information systems and quality control
- A commitment to sustainability through innovation
- A team of highly-credentialed chefs leading world-class culinary advances
- Food prep processes that leverage the most innovative technology in the world, including the largest sous vide facility and the first and only Micvac processing plant in the US (add links to explain sous vide and Micvac)
The quest to be best is ongoing at John Gordon Foods, with everyone committed to the goal of delivering truly delicious food – even “white tablecloth cuisine”—that is convenient and affordable, so everyone can “Eat Better at Home.”