Parmesan Meatball Bake
Equipment
- Oven proof skillet or baking dish
Ingredients
- 1 package John Gordons Turkey Meatballs
- 16 oz marinara sauce
- parmesan cheese shredded
- provolone cheese sliced
- basil shredded
- parsley chopped
Instructions
- Preheat oven to 375° F
- Remove meatballs from pouch and place into oven proof skillet or baking dish
- Pour marinara sauce over meatballs
- Top with parmesan and sliced provolone, covering the meatballs and marinara
- Bake for 25 minutes until cheese bubbles and becomes golden brown, top with basil and parsley