John Gordon’s Smoked Turkey Breast
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- Sliced – Lightly Seasoned
- Net wt. 20 oz (1 LB 4 OZ) – 567g
Nutrition Panel
Nutrition Facts | ||
---|---|---|
About 7 servings per container | ||
Serving size | 3 oz (85g) |
Amount per serving | ||
Calories | 90 | |
% Daily Value* |
Total Fat 0.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 45mg | 15% | |
Sodium 280mg | 12% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 1g | ||
Includes 1g Added Sugars | 2% | |
Protein 21g |
Vitamin D 0mcg | 0% |
Calcium 10mg | 0% |
Iron 0mg | 0% |
Potassium 310mg | 6% |
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Calories per gram: |
Fat 9 • Carbohydrate 4 • Protein 4 |
Ingredient Statement
Turkey Breast, Natural Flavor, Contains Less Than 2% Of Seasoning (Brown Sugar, Spices, Paprika, Natural Flavors, Dried Garlic, Molasses Powder, Chicken Broth Powder, Maltodextrin, Natural Smoke Flavors, Salt), Salt, Sodium Phosphates, Dextrose, Natural Hardwood Smoked Sugar (Water, Natural Hardwood Smoked Sugar).
Heating Instructions
Fully cooked and ready-to-eat. Serve as-is or heat to desired temperature. Black tray is microwave and oven safe.
* Appliances vary; times are approximate.
Microwave (1100 Watt)
- Remove sliced turkey from pouch and place in black tray.
- Microwave 90 seconds.*
Oven (350°F)
- Remove sliced turkey from pouch and place in black tray.
- Place on baking sheet and bake for 10-15 minutes.
Stovetop
- Bring 4qts of water to a simmer.
- Place pouch of sliced turkey in water for 8-10 minutes.